Professional montages at affordable prices for all your important milestones: birthdays, anniversaries, graduations, mitzvahs & more. FLASHBACK FILMS, photo & video montages for your special occasion - whether in-person or virtual.We also offer event catering, wedding cakes & favor boxes. We have beautiful party cakes, cupcakes, coffee cakes, mini dessert cups & Indian drinks. Local chef Neelma Kohli blends aromatic herbs, rare spices & extracts for lush desserts infused with pistachio, almond, rosewater, chai masala & seasonal flavors. COOKWITHNK.COM: Contemporary South Asian desserts with a Persian influence, perfect for parties & hostess gifts.Birthdays, anniversaries, babies or just because, Card My Yard will make it special! Locally owned and family-operated. CARD MY YARD POTOMAC is the premier yard greeting sign rental service, specializing in making your BIG day even BIGGER.Enjoy every minute of this busy month with dining ideas, shopping ideas and much more in the Store Reporter Guide. You know this business from its longtime home on River Road - soon to be reopening at a new location - but you might not know that this is a great place to order flower delivery, party arrangements and gorgeous orchids. Once you try the basics and we gain your trust, you’re going to start ordering all the weird stuff.” For more photos and a look at the menu, check out Store Reporter on Facebook and Instagram.Ī weekly guide sponsored by some of our favorite local businessesĪt a time of year when there’s so much to celebrate, we welcome Potomac Petals & Plants to the Store Reporter Guide. “We really like to put a lot of impact into a three- or four- or five-dollar bite of food. “We come up with names that we find funny or interesting, and those names inspire ideas in our heads, and then we go and cook up those ideas,” Albisu says. Also: craft cocktails like the Flama Blanca Paloma (with mezcal and grapefruit) for under $10. Hogan (kalbi pork, gochujang and kimchi bacon fried rice). Check out the MoCo Crab (griddled crab melt, spicy mayo, vinegar slaw and chile) the Pike (crispy grouper, Maryland crab spread, queso and pickled jalapeño) or the Mrs. This is not your typical taco joint: Chef/owner Victor Albisu, a two-time semi-finalist for the James Beard Chef Award, has created a custom menu for his first-ever Maryland location. Here’s a sneak peek of Taco Bamba, opening Friday (June 4th) at Rockville’s Congressional Plaza.